Sweet Poori recipe
Evaporated milk 1 can
Sweetened condensed milk 1 can
Cream of wheat (Rava) 2 t-spoons
All purpose flour (Maida) 2 cups
Sugar 4 t-spoons
Saffron 1/4 t-spoon
Almonds 1/4 cup
Kesar color a small pinch
Cooking oil for frying
Soak saffron in little cold milk, and keep it aside.
Soak rava in little water for 10 minutes.
Soak almonds in hot water for 1 hour.
Peel skin and grind
thealmond into a fine paste with 1 cup of milk instead of
water.
Boil evaporated milk, condensed milk, and almond paste
for 10-15 minutes.
Add saffron, and kesar color to above and let
it cool.
Knead maida, soked rava, and sugar into a nice dough,
using somecold after.
Make small puris (roll small balls and flatten
them with a rolling pin and deep fry in oil) and soak the
puries in the boiled milk mixture.
Serve it cold/hot.
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