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Sweet Urud recipe

Urid Dal- 1/2 kg

Sugar- 100 gm

Ghee - 100 gm

Fry urid dal in a dry pan without oil till it turns brown.

Transfer this urid dal into a mixer and grind to a croase Now add sugar to this coarse urid dal Grind for few seconds Transfer the coarse mixture to a deep vessel, Now add ghee to this slowly as you mix the mixture.

Stop adding Ghee till it is Semi Solid Mixture.

Now it is ready to serve

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