Vermicilli recipe
2 c vermicelli
1/2 c Milk
3/4 c Sugar
Ghee
Almonds, Pistachio,Silver leaves for decoration. 6-8 small cardamom seeds
Fry the vermicelli in hot oil until golden brown.
Heat
the milk to boilingand add the vermicilli.
Cook until the milk is reduced by half.
Add sugar and cook on low heat until creamy (about 25 minutes).
Remove from the
heat.
Add in rose water.
Decorate with blanched finely shredded almonds
and pistachio nuts and silver leaves if desired.
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