Curd (from milk) recipe
Heat 1 litre of milk until it boils.
Allow it to cool
until its temperature
drops down such that its heat is tolerable when touched
by hand. Now add 2 spoons of sour curd , stir once and leave it
at room temperature to ferment.
When the milk becomes thick and just starts to get sour
the stage is known as sweet curd.
It is used in lassis etc.
When the milk is
fermented for about 1 day, it will be sour and is used for most other items including
curd rice.
Once the curd becomes sour store in refrigerator.
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