ANGOOR SHARBAT Drink Recipe

1/2 x 3-inch piece of Orange Zest
1/4 tsp Cardamom Seeds (Elaichi)
4 whole Cloves (Lavang)
6 cup Grape Drink (Angoor Ka Raas)
1/4th cup Honey (Shahad)
3-inch piece of Cinnamon (Tuj/Dalchini) Stick
2 cup sparkling Water

• Tie the zest, cardamom seeds and cloves in a small piece of cheese cloth.
• Place the Drink and honey in a large stainless steel pan and bring it to near the boiling point over moderate heat.
• Remove the pan from the heat, add the spice bag and cinnamon stick, cover, and set aside until the Drink has cooled to tepid.
• Remove the spice bag and cinnamon stick and chill.
• Add the water before serving.

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