1/2 x 3-inch piece of Orange Zest
1/4 tsp Cardamom Seeds (Elaichi)
4 whole Cloves (Lavang)
6 cup Grape Drink (Angoor Ka Raas)
1/4th cup Honey (Shahad)
3-inch piece of Cinnamon (Tuj/Dalchini) Stick
2 cup sparkling Water
Method to make this recipe : angoor sharbat:
Tie the zest, cardamom seeds and cloves in a small piece of cheese cloth.
Place the Drink and honey in a large stainless steel pan and bring it to
near the boiling point over moderate heat.
Remove the pan from the heat, add the spice bag and cinnamon stick, cover,
and set aside until the Drink has cooled to tepid.
Remove the spice bag and cinnamon stick and chill.
Add the water before serving.
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