3 oz 8-inch piece of fresh peeled and chopped Ginger (Adrak)
1 cup Sugar (Cheeni)
1 cup fresh Lemon Drink (Nimbu Ka Raas)
11/2 cup fresh Orange Drink (Santra Ka Raas)
3 cup Cold Water or Club Soda
Ice-cubes
Method to make this recipe : ginger fruit punch:
Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to
boil.
Lower the heat and simmer, uncovered, for about 15 minutes.
Strain the mixture into another pan and allow to cool.
Now add lemon Drink and orange Drink and refrigerate until needed.
Just before serving, add cold water or club soda and ice-cubes.
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3 oz 8-inch piece of fresh peeled and chopped Ginger (Adrak) 
