11/2 cup freshly picked Rose Petals (Gulab Ke Patti)
3/4 cup boiling Water
1/4th tsp Cardamom Seeds
3/4th cup Sugar (Cheeni)
1/4th cup strained fresh Lemon Drink (Nimbu Ka Raas)
2/3rd cup Pomegranate Drink
5 cup cold Water
Method to make this recipe : gulab sharbat:
Crush the rose petals with mortar and pestle and place them in a large bowl.
Add the boiling water, then pour the mixture to a metal container and add
cardamom seeds. set aside for 8 hours or overnight.
Pour the rose-cardamom water through a muslin lined strainer set over a
bowl.
Add the sugar, and float the bowl over a hot water filled sink until the
sugar dissolves.
Remove from the hot water and filter it again.
Cool it to room temperature.
Combine all the ingredients in a pitcher and stir well.
Serve in a glass half filled with crushed ice.
Unable
to understand the Indian food cooking
terms?
Checkout
Food Glossary
to know all Indian food cooking
terms in English Language.
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
11/2 cup freshly picked Rose Petals (Gulab Ke Patti) 
