11/2 cup freshly picked Rose Petals (Gulab Ke Patti)
3/4 cup boiling Water
1/4th tsp Cardamom Seeds
3/4th cup Sugar (Cheeni)
1/4th cup strained fresh Lemon Drink (Nimbu Ka Raas)
2/3rd cup Pomegranate Drink
5 cup cold Water
Method to make this recipe : gulab sharbat:
Crush the rose petals with mortar and pestle and place them in a large bowl.
Add the boiling water, then pour the mixture to a metal container and add
cardamom seeds. set aside for 8 hours or overnight.
Pour the rose-cardamom water through a muslin lined strainer set over a
Add the sugar, and float the bowl over a hot water filled sink until the
Remove from the hot water and filter it again.
Cool it to room temperature.
Combine all the ingredients in a pitcher and stir well.
Serve in a glass half filled with crushed ice.
to understand the Indian food cooking
to know all Indian food cooking
terms in English Language.