KHARBHOOJA SHARBAT Drink Recipe

4 small or 2 large Honeydew Melons (Kharbooja)
1/2 cup strained fresh Orange Drink (Santra Ka Raas)
1/4th cup fresh Lemon Drink (Nimbu Ka Raas)
4 drops Khus Essence

• If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
• Cut the edges into zigzag pattern.
• Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
• Scoop out the seeds and discard.
• Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
• Chill well and serve in the shells, if desired, with reversed lids and a straw.

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