Shorshe Pomfret (Pomfret in Mustard Gravy – Bengali Style) recipe step by step pictures
Traditional Bengali recipe of Pomfret fish prepared in Mustard Gravy in authentic Bengali Style.
Food Blog : http://bethicad.blogspot.com
Hi, I am Bethica Das, a homemaker now, after having worked in a Bank for a decade and a half. At present, am based in the U.A.E with my husband, a senior lecturer. My two sons are busy in their respective fields in India. To keep myself occupied, I first started posting recipes on various web sites. This encouraged me to put together all my collection of recipes which I have been collecting for the past several years. Hence, published 3 simple cookery books online on Regional Flavours of India, Bengali Cuisine and Snacks and Starters. Most recently, I have ventured into the world of blogging to share some of my recipes which I cook at home and some from my collection. So here is my new website (bethicaskitchen.com) as I wanted to document all my recipes for future reference. My inspiration is derived from the string of ideas doled out by my family. I love trying out new recipes that I come across and which are unique in taste and flavour. I try to keep my dishes as simple as possible with minimum ingredients and which are easily available.
View Bethica Das food blog recipes links below.
Traditional Bengali recipe of Pomfret fish prepared in Mustard Gravy in authentic Bengali Style.
Home-made Authentic Bengali Mixed Vegetable curry with traditional recipe steps.
Home-made Mutton Ghee Roast prepared with authentic Mangalorean Style.
Prepare traditional Bengali Pomfret fish in mustard coconut gravy in authentic Bengali style.
Healthy Kaddu ka Soup – Pumpkin Soup loaded with Vitamins, Fibers and minerals.
Eggless Orange Cookies easy to bake and prepare with leftover oranges.
Baingan Moussaka – Eggplant Moussaka is Indo Greek prepared with Baingan / Brinjal and Tomato sauce.
Panang Mutton curry is creamy and spicy, sour and sweet curry with nutty flavour.
Healthy Hara Bhara Bharwan Paratha prepared with Palak and Matar (Spinach-Green Peas) and other spices.