Sabudana Khichdi. It is very popular in Gujarat and Maharashtra as vrat (fasting) food. A little bit of planning can give you perfectly cooked sabudana khichdi every time. It is a preparation with boiled potatoes and crushed roasted peanuts flavoured with hint of spices and green chilli.
Today I am making a South Indian Breakfast dish Vermicelli Upma. This is an easy school lunch box item for children but mostly made in my house for a family breakfast. Flavoured with spices and packed with vegetables this dish can be served along with some chutney or as it is.
Today I am making a yummy treat in a mug. A microwave Double Chocolate Mug Cake. This takes hardly 5 minutes to put together. Give yourself a yummy treat or share it with a loved one.
I am making Cheesy Garlic Bread. Remember the garlic bread with extra cheese on top in restaurants which never has sufficient cheese to calm your cravings.
I am making a vegetable cake. This cake recipe is so versatile, you can make it as a loaf, in a round or square baking tin or as a tray bake. Carrot Cake is really moist and the not-so-sweet frosting complements it very well.
Today I am making a Kerala Style Spicy Potato Roast. I love potatoes but I do not eat them often. But I know someone who is crazy for them. So I hope this recipe does justice.
I am making a Lemon rice variety from South India. It is a no onion no garlic recipe which can be cooked up in minutes.