Coconut Powder recipe
Coconut grated 2 cups
Red chillies 6-8
Channa dhall 1/4 cup
Hing a small pinch
Mustrad 1/4 t-spoon
Urad dhall 1/4 cup
Tamarind paste 1/2 t-spoon
Cooking oil 2 t-spoon
Salt 3/4 t-spoon
Dry roast grated coconut with 1 t-spoon of oil, until
it turns brown.
Fry mustard, red chillies, urad dhall, channa dhall,
and hing with 1 t-spoon of oil until the flavour comes oil.
Dry grind everything coarseley.
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