Indian Food Recipes

●●● Bread / Roti Recipes
●●● Daal Recipes
●●● Vegetarian Recipes
●●● Rice Recipes

Indian Non-Veg.
Recipes

●●● Chicken Recipes
●●● Fish Recipes
●●● Mughlai Recipes

Indian all time Recipes

●●● Breakfast Recipes
●●● South Indian Breakfast
●●● Eggs Recipes
●●● Snacks Recipes

Indian Regional Recipes

●●● Gujarati Recipes
●●● Rajasthani Recipes
●●● Punjabi Recipes
●●● South Indian Recipes

Accompaniments with Food

●●● Chutney Recipes
●●● Pickles Recipes
●●● Raita Recipes
●●● Salad Recipes
●●● Soups Recipes
●●● Indian Recipes Powders

Indian Sweets Recipes

●●● Cakes Recipes
●●● Cookies Recipes
●●● Desserts Recipes
●●● Mango Recipes
●●● Pudding Recipes
●●● Traditional Sweets / Mithai

Drinks / Beverages

Indo Chinese Recipes

Holiday Recipes

●●● Easter Recipes
●●● Mother's Day Recipes

More Recipes

●●● Easy Indian Recipes
●●● Low Calories Recipes
●●● Microwave Recipes

Special Features

●●● Basic Preparations
●●● Food Recipes Guide

indian food recipes .net

Web	indianfoodrecipes.net

Green Paste recipe

Mint leaves- 1 cup

Coriander leaves (cilantro)- 1 cup

Cider vinegar- 1/4 cup

Cloves- 1/2 tsp

Turmeric powder- 1 tsp

Fenugreek seeds- 1 tsp

Ginger- 1 inch piece

Garlic- 5 cloves

Seeds from 7 green cardamom

Oil- 1/2 cup

Grind all the ingredients except oil into a smooth paste.

Heat oil in a heavy-bottomed pan and fry the ground paste over medium heat until the oil separates from the mixture.

Drain any excess oil and allow it to cool completely.

Store in an airtight container and refrigerate.

Unable to understand the Indian food cooking terms?
Checkout Food Glossary to know all Indian food cooking terms in English Language.

� Made in India �