Hyderabadi Curry powder recipe
Ground nutmeg- 1/4 tsp
Red chilies- 5
Dried curry leaves- 10
Cinnamon stick- 2 (broken into pieces)
Coriander seeds- 5 tablespoons
Cumin seeds- 3 tablespoons
Seeds from 10 cardamom
Bay leaves- 4
Turmeric powder- 2 tsp
Fenugreek seeds- 1 tablespoons
Mustard seeds- 2 tablespoons
Whole black peppers- 1 tablespoons
Cloves- 1/2 tsp
In a heavy-bottomed pan fry all the ingredients for 5
minutes over medium heat.
Remove from heat.
Grind all the roasted ingredients together
to a powder.
Store in an airtight container.
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