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Idli Mulagaipodi recipe

Red chillies 1 cup (about 15-20)

Seseame seeds 1/4 cup

Urad dhall 1/2 cup

Channa dhall 1/2 cup

Poppy seeds 2 t-spoons

Hing 1 t-spoon

Salt to taste

Cooking oil

Roast poppy seeds, and seseame seeds seperately until the flavour comes outand keep it aside.

Fry urad dhall, channa dhall and red chillies in little oil, eachseperately until the flavour comes out (light brown), and add salt and hing, and keep it aside.

Grind everything coarsely.

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