|
 |
 |
 |
 |
| indian food recipes .net | | |
Idli Podi recipe
Gram dal - 1 Cup
Urad dal - 3/4 Cup
Garlic - 3 cloves
Red Chilies - 20
Asafetida - 1/4 tsp
Salt - to taste
Dried curry leaves - few
Heat a heavy bottomed pan toast the garlic till it turns
golden brown.
Add curry leaves and remove from the stove.
Cool well.
Toast all
the other ingredients over low heat till they give out aroma.
Grind everything to
a coarse powder with salt.
Serve a teaspoon sized portion with idli, make a little
cavity in the top as you would for mashed potato, and mix in another enough coconut
oil to soak through but not run off.
In Kerala, idlis are often served with this powder, which
is mixed with coconut oil and used for dredging the idli to give it some flavor.
|
|
Unable to understand the Indian food cooking terms?
Checkout
Food Glossary to know all Indian food cooking terms in English Language. |
| |
| |
|
 |
 |
 |
 |
|
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian
Sweets Recipes
More Recipes
