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Moghal Masala recipe

Seeds from 1 cup green cardamoms

Cloves- 1/4 cup

Ground nutmeg- 1 tablespoon

Cinnamon stick- 2 (broken into pieces)

Whole black peppers- 1/4 cup

In a heavy-bottomed pan fry all the ingredients for 5 minutes over medium heat.

Remove from heat.

Grind all the roasted ingredients together to a powder.

Store in an airtight container.

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