Vindaloo Paste recipe
Chopped onions- 2 cup
Mustard seeds- 1 tsp
Tomatoes- 1/2 kg (1 lb)
White vinegar- 2 tablespoons
Red chilies-10
Garlic- 10 cloves
Grated ginger- 3 tablespoons
Cardamom- 4 (only the seeds)
Cumin seeds- 1 tsp
Fenugreek seeds- 1/2 tsp
Oil- 5 tablespoons
Grind the red chilies with 1/2 of the ginger, garlic,
mustard, cumin & mustard.
Mix this with the vinegar and make it as a paste.
Heat oil
in a pan and fry the onions until golden brown.
Add the tomatoes and fry for few
minutes.
Then add the ground spice paste and mix well.
Add the remaining spices
and fry until the oil separates from the mixture.
Remove from fire and let
it cool completely.
Store in an airtight container and freeze.
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