Chicken and meat Pulao recipe
Long grain basmati rice- 2 cups (wash and soak in cold
water for 20
minutes)
Cinnamon- 1 piece
Bay leaves- 2
Cleaned and cut Chicken- 1 lb
Minced meat- 1/2 lbs (1/2 kg)
Large onions- 2 (chopped)
Thick plain yoghurt- 1 cup
Saffron- 1/4 tsp
Red chili powder- 2 tsps
Cumin powder- 1/2 tsp
Coriander powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Cloves- 4
Cardamoms- 4
Black peppercorns-1/2 tablespoon
Ginger- 3/4 inch piece (grated)
Garlic- 3 cloves (crushed)
Salt to taste
Ghee- 1/4 cup
Sliced & fried almonds- 3 tablespoons
Raisins- 1 tsp (fried)
Heat 6 tablespoons of in a pan and fry 1/2 of the onions
till golden brown.
Add half of the spices (cinnamon, cloves, cardamoms & pepper)
and put the chicken & minced meat and fry till brown.
Add ginger, garlic, chili,
coriander, cumin & turmeric powders & fry for few minutes.
Add 2 cups of
hot water, cover & cook till the chicken is tender.
Then beat the yoghurt with saffron
and add it to the chicken.
Cook uncovered for 10 more minutes.
Remove from
fire and set aside.
In a heavy large pan heat the remaining ghee and fry
bay leaves and all the remaining spices (cinnamon, cloves, cardamoms & pepper).
Add rest of the onions and fry until brown.
Then add the rice and fry till golden.
Add 1 tsp of salt & 4 cups of water and cook till the rice is done.
In a large flat bowl spread a layer of rice.
Then spread
a layer of chicken meat mixture.
Repeat this.
Garnish the top layer with fried
almonds and raisins.
Serve hot with any raita, mint or coriander chutney.
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