Chinese Fried Rice recipe
Basmati Rice - 11/2 cup
Capsicum (medium size) - 2
Spring onions - 10
Carrot - 2 chopped
Chopped cabbage - 1 cup
Chopped beans - 1/2 cup.
Celery - 1
Oil
Salt to taste
Pepper - 1/4 tsp
Cook Basmati rice adding 1 1/2 times water until fully
cooked.
Cut the vegetables in the form of long thin pieces.
Heat 2 tblespoons of
oil in a frying pan.
Add the vegetables and 1/2 a teaspoon salt and fry till half-cooked.
Add the cooked rice and mix.
Add a pinch of aji-no-moto, salt, pepper powder.
Keep in low heat for about 10 min, stirring once in a while.
Add chopped celery.
Mix well.
Serve with chillies in vinegar.
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