Coconut Rice recipe
Rice- 1 cup
Onion- 1 (chopped)
Cinnamon- 1 piece
Bay leaves- 2
Green cardamom- 1
Garlic- 10 whole cloves (peeled)
Green chilies- 4 (cut lengthwise)
Freshly made Coconut milk or tinned coconut milk- 1 1/2
cups
Dalda- 2 tablespoons
Oil- 4 tablespoons
Salt
Heat dalda and oil in a pan and add the onions, garlic
& green chilies and fry until the onions are soft.
Then add rice and fry for a few
minutes.
Transfer this to a pressure cooker.
Add salt, 1 1/2 cups of coconut milk
and 1/2 cup of water.
Mix well.
Let it cook for about 30 minutes or until the rice
is done.
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