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Coconut Rice recipe

Rice- 1 cup
Onion- 1 (chopped)
Cinnamon- 1 piece
Bay leaves- 2
Green cardamom- 1
Garlic- 10 whole cloves (peeled)
Green chilies- 4 (cut lengthwise)
Freshly made Coconut milk or tinned coconut milk- 1 1/2 cups
Dalda- 2 tablespoons
Oil- 4 tablespoons
Salt
Heat dalda and oil in a pan and add the onions, garlic & green chilies and fry until the onions are soft.

Then add rice and fry for a few minutes.

Transfer this to a pressure cooker.

Add salt, 1 1/2 cups of coconut milk and 1/2 cup of water.

Mix well.

Let it cook for about 30 minutes or until the rice is done.

 


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