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Curd Rice recipe

Cook rice in a pressure cooker till soft .

Allow it to cool.

Pour 1 cup

of sour curd, 3/4 cup of milk, 1/2 tsp salt to the rice and mix well

Heat 3 tsp of oil and add mustard seeds.

When it pops, add urud dal, 3-5 curd chillie pickle,and roast fully and then add a pinch of asafoetida.

Add this to the curd rice and mix well.

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