Gooseberry rice recipe
Gooseberries - 5-6
Turmeric powder - 1/4 tsp
Mustard - 1 tsp
Urud - 1tsp
Asefoetida - 1/2 tsp
Salt to taste
Finely chop gooseberries and blend in a mixie.
To 1 tsp
of oil, add mustard seeds, when it pops add urud dal, asafoetida, and turmeric powder.
Add
the ground gooseberries and stir until the raw nature is gone.
Spread
some cooked rice in a large bowl and allow it to cool for about 10 min.
Add
the cooked paste and mix well.
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