Green Pepper rice recipe
Basmati rice - 2 cups
Onion - 1
Tomato - 1
Green peppers (capsicum) - 2
Green chillies - 2
Salt - 1/2 tsp
Chilli powder - 1/4 tsp
Cut onion, tomato, green chillies and green peppers to
very small pieces.
Pour 3 teaspoons of cooking oil in the frying pan.
Add mustard,
urad dal.
wait until urad dal gets roasted.
Add the onion, pinch of turmeric powder
and fy until they are cooked fully.
Now add green peppers, tomato, chillies,
salt, chillipowder,ground masala powder to taste and fry until they are cooked
fully.
Ground masala powder: In very little oil, fry red dry
chillies, chana dal and daniya.
Grind these as powder.
Cook rice adding 1 1/2 times water and allow to cool
by spreading on a large bowl.
Add the cooked curry and mix well.
Add some ghee
(1 spoon) while serving.
Serve with raita.
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