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Kaaraasev recipe

Raw rice - 1 cup

Cumin seeds - 1 tsp(crush it)

asafoetida - 1/4 tsp

Urud powder - 2 tsp

Pepper - 1/2 tsp(crush it)

Butter - 2 tsp

Salt to taste

Wash the rice well and drain well.

Grind into a nice powder.

Slightly heat the flour, add butter, salt and all other ingredients and mix well.

Add water and make dough into a think paste.

Heat oil in a pan.

Hold the karaasev plate above the oil and place a ladle of dough on the plate and rub it.

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