Lemon Rice with Lentils recipe
Rice ½ cup
Moong Dal 3/4 cup
Ginger- 1 inch piece (grated)
Garlic- 5 cloves (crushed)
Turmeric 1/4 tspn
Green chilly 1 chopped
Mustard 1 tspn
Cooking oil 1 tbsn
Lemon Juice 1/4 cup
Salt as per taste
Heat oil in a pan add mustard seeds, and when they crackle
add carrots and green chilly and fry for a while.
Add rice and dal and enough water to cook.
Add turmeric
and cook on medium heat.
You can also a rice cooker to cook rice and dal.
When almost done, add salt and green peas.
When rice and dal is cooked well remove from flame and
add lemon juice and mix well.
Serve hot, its a good lunch to go too.
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