Lime Rice recipe
Cooked rice- 4 cup
Onion- 1 chopped
Red chilies- 4 or green chilies- 2 (chopped)
Turmeric powder- 1/2 tsp
Urad dhal- 1 tsp
Channa dhal (Bengal gram)- 1 tsp
Ground nuts (peanuts)- 3 tablespoons
Juice from 3 big limes or lemons
Chopped cilantro (coriander)
Oil- 3 4 tablespoons
Mustard seeds- 1 tsp
Salt to taste
Heat oil in a large pan.
Add mustard seeds.
When it starts
to pop, add urad dhal, channa dhal & peanuts.
Fry for few minutes until they
get roasted.
Then add onions & chilies and fry until the onions are soft.
Add
turmeric powder & salt and fry until the smell of turmeric vanishes.
Turn off the
heat and add cooked rice & cashew nuts and pour the lime juice & mix well until
the rice is evenly coated.
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