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Mixed vegetable Bisi Bele Bath recipe
Rice 1 cup
Toor Dal 2/3 cup
Tamarind Paste 1 tbsp
Turmeric powder 1/2 tsp
Water 5 cups
Potato 1 Small
Carrots 2
Cauliflower 1/2
Mustard seeds 1 tsp
Salt to taste
Cooking oil 1 tbsp
Butter 2-3 tbsp
For masala powder :
Cinnamon 1 inch stick
Urud dal 1 tspn
Channa dal 1 tspn
Fenugreek Seeds 1/2 tsp
Poppy seeds 1/2 tsp
Grated coconut 1/4 cup
Coriander powder 3 tsp
Chilly powder 1 tsp
Heat oil in a pan and add mustard seeds and when they
crackle add water, tamarind paste and turmeric powder.
Remove from fire
and pour this into a rice cooker.
Add washed dal and switch on the rice cooker.
While the dal is being cooked chop potatoes, carrots
and cauliflower.
Heat a pan and add urud dal, channa dal,cinnamon, poppy seeds and
fenugreek seeds and roast till golden brown and then add coconut and roast
till golden brown.
Now add coriander powder and chilly powder and remove from fire.
Keep aside to cool.
When dal is almost done, add rice and chopped potatoes
and keep cooking.
Grind the roasted masala mix into a fine powder.
When rice is 3/4 th done add carrots and cauliflower
salt and masala powder.
Switch of the rice cooker when rice is completely done.
It should be little liquidy.
Add butter and serve hot.
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