Peas Pulao (Method 1) recipe
2 cups Basmati rice
1 cup peas
1 chopped onion
2 green chillies
2 teaspoons ginger/garlic paste
3 cups water
1 teaspoon aniseed
2 sticks cinnamon
5 cloves
2 bay leaves
4 cardamoms
7 tablespoons ghee
coriander leaves, salt to taste. Soak rice in water for half an hour.
Heat oil in a pan
for about 2 minutes.
Add aniseed, bay leaves, cinnamon sticks, cardamoms & cloves.
stir for a few seconds.
Add onion, green chilly, ginger & garlic paste & peas.
Stir and fry for about 2 minutes.
Add rice.
Fry till rice turns opaque(approximately
3 minutes).
Add salt & water.
Stir once & cook.
Decorate with coriander leaves
and serve |
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