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Plain Pulav With Spices recipe

Basmati Rice 1� cup

Cinnamon � tspn

Garam masala � tspn Onion 1 Chopped

Coriander powder � tspn

Black pepper � tspn

Water 3 cups

Butter 2 tbsn

Salt as per taste

Heat butter in a pan and add onion fry for about 5 minutes till golden brown.

Add spices and rice and fry till rice is no longer transparent.

Add water and salt and bring to boil.

Reduce heat and cook covered till rice is done.

You can also use pressure cooker or rice cooker at this stage.

Serve hot with curried prawns or chicken roast.

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