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Puliyogare recipe

Cooked Rice - 4 cups

Oil - 4 tsp

Raw peanuts - 2 tsp

Cashewnuts - 6

Turmeric - 1/4 tsp

Pulikkachal - 6 tsp

Sesame oil - 2 tsp

Take cooked rice and spread it in a bowl.

To the oil, add raw peanuts, cashewnuts, turmeric powder and curry leaves and roast fully.

Pour this on the rice.

Add pulikkachal to the rice and mix well.

Add sesame oil and mix well

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