Rajma Pulao recipe
Basmati rice-2 cups
Rajma -3/4 cup
Chopped ginger -2 tsp
Garlic-6 cloves
Onion-1
Cinamon-3 pieces
Cloves-3
Tomatoes-3
Green chillies -5-6
Oil & ghee-50 ml
Cilantro (corriander leaves) for garnishing
Soak rice.
Soak rajma and cook till it is half boiled.
gring ginger and garlic.
chop tomatoes and onions.
Pour oil and ghee in a pressure
cooker,fry cinnamon,cloves,onions,ground masala, tomatoes,green
pepper.
Add rajma beans and stir, add salt, cilantro, add 3&1/2 cups water,allow
it to boil, add the soaked rice and after 5 mts, cover the lid and pressure cook
for 15 mts.
in low flame.
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