Indian Food Recipes

●●●  Bread / Roti Recipes
●●●  Daal Recipes
●●●  Vegetarian Recipes
●●●  Rice Recipes

  Indian Non-Veg.
      Recipes

●●●  Chicken Recipes
●●●  Fish Recipes
●●●  Mughlai Recipes

  Indian all time Recipes

●●●  Breakfast Recipes
●●●
 South Indian Breakfast

●●●  Eggs Recipes
●●●  Snacks Recipes

  Indian Regional Recipes

●●●  Gujarati Recipes
●●●  Rajasthani Recipes
●●●  Punjabi Recipes

●●●  South Indian Recipes

  Accompaniments with Food

●●●  Chutney Recipes
●●●  Pickles Recipes
●●●  Raita Recipes
●●●  Salad Recipes
●●●  Soups Recipes

●●●  Indian Recipes Powders

  Indian Sweets Recipes

●●●  Cakes Recipes
●●●  Cookies Recipes
●●●  Desserts Recipes
●●●  Mango Recipes
●●●  Pudding Recipes
●●●  Traditional Sweets / Mithai

●●●  Diwali Sweets / Mithai

Drinks / Beverages

Indo Chinese Recipes

Holiday / Festival Recipes

●●●  Navratri / Durga Puja Recipes
●●●  Diwali Recipes
●●●  Eid Recipes
●●●  Easter Recipes
●●●  Mother's Day Recipes
 

More Recipes

●●●  Easy Indian Recipes
●●●  Low Calories Recipes
●●●  Microwave Recipes

  Special Features

●●●  Food Glossary
●●●  Basic Preparations
●●●  Food Recipes Guide

 

Search Indian Recipes in Website

 

CHICKEN BIRYANI RECIPE

Chicken Biryani Recipe

Ingredients of this recipe:

2 cups Basmati Rice
3/4 kg Chicken Pieces
1/2 cup Milk
1 cup Yogurt (curd)
3 sliced onion
1 tsp Ginger Paste
1/2 tsp Garlic Paste
1 tsp Green Chilli Paste
1/2 cup Tomato Puree
2 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Roasted cumin powder
2 tsp Garam Masala Powder
1/2 tsp Green Cardamom Powder
Saffron a pinch
1 tsp Coriander Powder
2 tbsp Green Coriander Leaves
Salt to taste
7 tbsp Oil

 

Method to make this recipe:
  • Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
  • Marinate the chicken with this mixture and keep aside for 3-4 hours.
  • Heat oil in a pan. Fry the onions until golden brown.
  • Add the marinated chicken and cook for 10 minutes.
  • Add 4 cups of water to the rice. Mix saffron in milk and add to it.
  • Add cardamom powder. Add the chicken pieces.
  • Pressure cook the rice. Mix gently.
  • Garnish with green coriander leaves and serve hot.
 
 

 
 

indian food recipes

Unable to understand the Indian food cooking terms?
Checkout Food Glossary to know all Indian food cooking terms in English Language.

 

Back to Indian Rice Recipes Index
Chicken Biryani
  Curd Rice Recipe
  Hyderabadi Biryan
  Jeera Pulao
  Kashmiri Pulao
  Kesar Pulao
  Lemon Rice
  Methi Pulao
  Mutton Biryani
  Shrimp Biryani
  Vegetable Biryani

 


Made in India

 

   

www.indianfoodrecipes.net

Follow us on