JEERA PULAO RECIPE
 Ingredients of this recipe:
1 cup Long Grain (Basmati) Rice
2 cups Water
11/2tsp Cumin seeds(jeera)
1tbsp oil
salt to taste
2 Bay leaves
3-4 cloves
Few whole Black pepper
1 Black Cardamom
Method to make this recipe : jeera pulao (rice):
- Clean and wash rice. Wash and drain rice 2-3 times and soak in water for
15-10 minutes.
- Heat oil and add cumin seeds (jeera), bay leaf, cardamom, whole black pepper
and cloves.
- When Cumin seeds are done add the rice and salt, mix well.
- Add water.
- When it starts boiling low down the flame of the gas and cover it partially.
- Keep an eye, rice will be done when holes appear on the surface and water
is completely absorbed.
- Serve the jeera pulao hot with any gravies or raita.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian
Sweets Recipes
More Recipes
Special Features
