Rice With Mushroom recipe
Basmati rice - 2 cups (450 ml)
Mushrooms- 150 g (5 oz)
Onions- 50 g (2 oz) (sliced thinly)
Garlic- 2 cloves (crushed)
Ginger- 1/2 tsp (grated)
Garam masala- 1/2 tsp
Oil- 3 tablespoons
Wash the rice in several changes of water.
Let it soak
in 4 cups of water for 30 minutes.
Drain thoroughly.
Wipe the mushrooms with a dampened cloth.
Cut them into
slices.
Heat the oil in a large heavy pan and add ginger & garlic and fry for
2 minutes.
Add onions and fry for another few minutes.
Then put the mushrooms,
rice, garam masala & salt and mix well and saute for 3 minutes.
Reduce the heat
to medium.
Pour 3 cups of water and bring to a boil.
Cover the pan tightly and
reduce the heat to very low.
Cook for about 30 minutes.
Turn off the heat and let
it sit covered for 5 more minutes.
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