Spicy Mattar Rice recipe
Rice 2 cups
Peas 1-2 cups
Clove 4
Cardomam 2
Cinnamon Stick a small piece
Coconut 1/4 cup
Green Chilles 4-5
Ginger a small piece
Mustard 1/4 t-spoon
Salt
Cooking oil 2-3 t-spoons
Cook rice with less water as you would cook for pulauv.
Wet grind coconut, green chilles, ginger, clove, cardomon,
and cinnoman stick and keep it aside.
Splutter mustrad in oil, and add the ground masala, salt
and keep stiring for a few minutes until the flavour comes out.
Now add the cooked rice, peas, and mix it gently.
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