Indian Food Recipes

●●● Bread / Roti Recipes
●●● Daal Recipes
●●● Vegetarian Recipes
●●● Rice Recipes

Indian Non-Veg.
Recipes

●●● Chicken Recipes
●●● Fish Recipes
●●● Mughlai Recipes

Indian all time Recipes

●●● Breakfast Recipes
●●● South Indian Breakfast
●●● Eggs Recipes
●●● Snacks Recipes

Indian Regional Recipes

●●● Gujarati Recipes
●●● Rajasthani Recipes
●●● Punjabi Recipes
●●● South Indian Recipes

Accompaniments with Food

●●● Chutney Recipes
●●● Pickles Recipes
●●● Raita Recipes
●●● Salad Recipes
●●● Soups Recipes
●●● Indian Recipes Powders

Indian Sweets Recipes

●●● Cakes Recipes
●●● Cookies Recipes
●●● Desserts Recipes
●●● Mango Recipes
●●● Pudding Recipes
●●● Traditional Sweets / Mithai

Drinks / Beverages

Indo Chinese Recipes

Holiday Recipes

●●● Easter Recipes
●●● Mother's Day Recipes

More Recipes

●●● Easy Indian Recipes
●●● Low Calories Recipes
●●● Microwave Recipes

Special Features

●●● Basic Preparations
●●● Food Recipes Guide

indian food recipes .net

Web	indianfoodrecipes.net

Spinach Sadam recipe

Spinach 2 cups

Rice 1 cup

Green chilly 1 chopped

Ginger chopped 2 tbsn

Hing 1/4 tsp

urid dal 1 tbsn

Mustard 1 tbsn

Cooking oil 1 tbsn

Yogurt 1 cup

Salt to taste

Cook rice.

Let it cool.

Cook Spinach with a little water And keep aside Mix yogurt and rice along with salt.

Mix well.

Heat oil in a pan and add mustard and when they crackle add urid dal and fry for a while.

Add green chilly and ginger.

And fry till brown.

Add to rice-yogurt mixture.

Finally add cooked spinach and mix well.

Add more yogurt if required.

Unable to understand the Indian food cooking terms?
Checkout Food Glossary to know all Indian food cooking terms in English Language.

� Made in India �