Tamarind Rice recipe
Cooked plain rice- 1 cup
Peanuts - 2 tablespoons
Turmeric powder- 1/4 tsp Oil- 1 tsp
Curry leaves- 6
Tamarind Rice mix (as required)
To the rice add tamarind extract, salt & turmeric powder
to it and mix well.
Leave this overnight.
Next day, Heat oil in a large pan.
Add
mustard seeds.
When it starts to pop, add urad dhal, channa dhal, peanuts, red
chilies and curry leaves and fry until they get roasted.
Then add the rice mixture
and fry until the raw smell of turmeric & tamarind vanishes.
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