Tom-Veg Rice recipe
Rice 1 cup
Tomato 5 small
Capsicum 1
Carrot 2
Garlic 4 cloves
Black pepper 10
Turmeric powder ½ tspn
Coconut milk ½ cup
Cinnamon stick 1 inch
Clove 5
Cardamom 3
Water 1¼ cup
Salt as per taste
Butter 1½ tbsn
Chop Tomato Capsicum and Carrot.
Mince Garlic.
Crush
the spices.
Keep aside Heat butter in a pan and add ½ tbsn butter and add rice
and 1/3 of spice mix and 1/3 of minced garlic.
Put the rice in rice cooker and
cook adding water, coconut milk, turmeric and salt.
Meanwhile heat butter and fry tomato, capsicum and carrot
(separately) adding remaining spices, garlic and enough salt and add to the
cooking rice and mix well.
When rice is done serve hot with raita.
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