Tomato Rice recipe
Cooked plain rice- 4 cups
Large tomatoes- 2 (chopped)
Red chili powder- 2 tsp
Garam masala powder- 1 tsp (optional)
Turmeric Powder-1/4 tsp
Big onions- 2 (chopped)
Bay leaves-2
Cloves- 2
Ginger, Garlic Paste- 2 tsp
Chopped cilantro (coriander)
Cinnamon- 1 piece
Fried cashew nuts- 2 tablespoons
Salt to taste
Oil- 4 tablespoons
Heat oil in a large pan.
Put the cinnamon, cloves & bay
leaves and fry.
When it turns brown add ginger, garlic paste and fry for few
minutes.
Then add the onions and fry until it becomes soft.
Add tomatoes and fry for
a few seconds.
Then add turmeric, chili, garam masala powders & salt.
Mix well.
Close the pan and turn the heat to very low.
Stir occasionally.
Let this cook for
about 10 minutes.
Remove from heat.
Add cooked rice & cashew nuts and mix well
until the rice is evenly coated with the masala.
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