Vegetable Pongal recipe
Mixed Vegetables of your choice - 3 cups
Ginger Chopped 2 tbsn
Whole black pepper 1 tbsn
Turmeric 1 tspn
Rice 1 cup
Moong dal 1/3 cup
Butter 3 tbsn
Water 2 cups
Salt As per taste
Cook moong dal with 2/3 cup of water in pressure cooker
(just one whistle is enough) and keep aside.
Heat 1 tbsn of butter and sauté the vegetables for about
3-4 minutes adding little salt and turmeric.
Remove and keep aside.
Cook rice with 2-2¼ cups of water, 1 tbsn of butter,
salt, turmeric and crushed whole black pepper.
When rice is ¾ th done add dal and
vegetables and cook through.
Fry ginger in remaining butter and add to the rice when
it is done.
Serve hot with raitha or salad.
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