Vegetable Pulav with coconut milk recipe
Ingredients:
Coconut Milk (15 oz.
Can) - 1
Basmati Rice - 2 cups
Carrots medium sized - 2
Beans - 10 to 15
Grean Peas - 1/4 cup
Cinnamon sticks - 1 or 2
Cloves - 2
Coriander leaves - 7 to 8 stems
salt to taste
veg.
Oil or butter - 10 tea spoons
Masala :
Ginger - 1" piece
Garlic gloves - 6 to 8
Green chillies - 14 to 15. Cut th above into small pieces and grind finely. Clean and Soak the rice in hot water for 10 to 15 mints.
First
put the cooking oil.
when oil heats add the cinnamon sticks and cloves.
Add
the Vegetables (except peas) and fry for some time.
Then add the masala paste,
salt and fry for some more time.
Also add green peas and Coriander leaves and
fry.
Now pour the Coconut milk and add water for the rest.
( Rice and Water
should be in 1 : 11/2 proportion ).
Let this mixture boil nicely.
Finally add
the rice and cover it.
Make the flame low and keep for 20 mints.
Open it and mix
the cooked pulav gently.
Garnish with few fresh coriander leaves |
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