Vegetable Rava Biryani recipe
2 level cup Rava
3 medium tomatoes chopped
1 cup mixed vegetables (carrots, peas, potatoes, cauliflower
etc.)
½ tsp.turmeric
10 to 12 mint leaves
4 cups water
3 tbsps.Oil
For the paste :
2 medium onions
3 medium green chilies
1 inch piece ginger3 cloves
4 cloves garlic
1 inch cinnamon stick
1 tsp.saunf
Grind all the ingredients for the paste and keep aside.
Roast the Rava for about 10 mins.
In a karahi heat the oil and fry the paste for
about 5 mins.
Then add the tomatoes, vegetables and turmeric and fry for 10 mins.
Now add water, salt and the mint leaves and let it boil.
Once the vegetables
are done, add the rava and let it cook till the rava swells up.
Garnish with chopped coriander leaves and serve with
raitha |
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