Vermicelli Pulav recipe
Vermicelli 100 gm
Onion 1
Green chilly 2
Carrot 1
Peas ½ cup
Beans 10 no
Garam masala ¼ tspn
Cashew 10 no
Raisin 10 no
Butter 1 tbsn
Cook vermicelli with enough water.
Drain out remaining
water and keep aside.
Slice onion and green chilly, very thin.
Chop carrot
and beans.
Heat butter in a pan and fry cashew and raisin separately,
and keep aside.
Add sliced onion and green chilly to the same pan and fry
till onion is golden brown.
Add carrots beans and peas and sauté on medium heat till
done.
Add salt, and garam masala.
Finally add vermicelli, cashew and raisin.
Mix well and remove from flame.
Serve hot with tomato sauce, or tomato chutney |
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