Indian Style Carrot Greens Stir-Fry recipe step by step
This carrot green stir fry is adopted from a certain style of cooking vegetables in South India called the ‘poriyal’. There are specific terms used for ‘sautéed vegetable dishes’ in different languages or parts of India, like ‘Bhaji’ in Marathi (Maharashtra), ‘Shaak’ in Gujarati (Gujrat), ‘Sabji’ in Hindi (most of North India), ‘Paliya’ in Kannada (Karnataka), Poriyal in Tamil (Tamil Nadu).
View recipe by Soniyaa Dighe
Share this on Pinterest