CHOCOLATE ANGEL CAKE RECIPE

1/4 cup Cocoa Powder
1/4 cup Hot Water
1 1/2 cup Granulated Sugar
3/4 cup Fine Wheat Flour (Maida)
1/4 tsp Salt
12 Eggs White
1 tsp Cream of Tartar

• In a bowl mix cocoa powder and hot water and keep aside.
• Preheat the oven at 350F
• In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside.
• Beat the eggs till foamy and then add cream of tartar.
• Beat till the mixture forms peak.
• In the egg mixture add the remaining sugar.
• Now then gently add half the sifted flour.
• When completely mixed add the remaining half of flour.
• Now pour some of this mixture in the cocoa powder mixture and stir well.
• When done pour this egg cocoa mixture back to the remaining egg flour mixture.
• Mix lightly.
• In an ungreased dish pour this mixture.
• Bake this dish for 50 minutes or till the tooth pick comes out clean.
When baked completely let it cool.
• Then with the help of a knife invert it on a plate.
• Serve it with fresh berries and vanilla ice cream.

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