CHOCOLATE PRETZELS RECIPE

Ingredients of this recipe:

• Soften the butter or margarine in a bowl and mix in the icing sugar, lightly beaten egg and salt.
• Sift in flour and cocoa and mix together to make a stiff dough. leave for 30 minutes.
• Roll out pieces of dough to the shape of pretzels.
• Place on a lightly greased tray and bake for 15-18 minutes in a moderate oven.
• Melt cooking chocolate with water over a low heat.
• Drop each pretzel into the hot chocolate and quickly remove. dry each pretzel on greaseproof paper.

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