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BADAM KHEER RECIPE (Indian Sweet)


Ingredients of this recipe:

1/2 cup Almond (Badam)
2 cups Milk
3 tblsp Sugar
5 crushed Cardamoms
a pinch of Saffron (Kesar), soaked in lukewarm milk

Method to make this recipe : badam kheer:
  • Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the flame and drain.
  • Remove the skin of the almonds and grind to a fine paste.
  • Boil the milk in a thick bottomed pan. when the milk begins to boil add the almond paste and the sugar and cook for 5 minutes over a low flame stirring continuously.
  • Remove from the flame.. add the dissolved saffron and the crushed cardamoms.
  • Allow to cool and serve chilled.

 
 

 
 

indian food recipes

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Back to Indian Sweets / Indian Mithai Index
  Badam Halwa
Badam Kheer
  Badam Phirni
  Basundi
  Besan Ki Burfi
  Besan Ke Ladoo
  Bondi Ka Ladoo
  Channar Payesh
  Channa Dal Payasam
  Coconut Burfi
  Crullers
  Doodh Pak
  Fruit Kheer
  Gajar Ka Halwa
  Gujiya
  Gulab Jamun
  Gujiya
  Jalebi
  Kesar Kaju Burfi
  Kheer (Rice)
  Kulfi Pista Badam
  Khoya Peda
  Lapssi Recipe
  Makhana Kheer
  Malpua
  Milk Burfi
  Mysore Pak
  Peda
  Puran Poli
  Pista Sandesh
  Ras Malai
  Sabudana Kheer
  Shahi Tukra
  Shrikhand
  Vermicelli Kheer

 


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