BADAM PHIRNI RECIPE (Almond Pudding) RECIPE (Indian Sweet)
 Ingredients of this recipe:
2 cups milk
2 tbsp rice
3 tbsp sugar
1/4th cup blanched almonds (sliced)
1 tsp green cardamom (crushed)
1/2 tsp kewra essence
silver or gold foil paper (varak)
Method to make this recipe : badam phirni:
- Soak rice in water for few hours, then drain water and grind rice into a
smooth paste.
- In a non-stick saucepan bring milk. Over a moderatly low heat add rice,
sugar and cardamom and stir constantly till milk turns thick.
- Remove from heat and add almonds.
- Put in serving bowl and chill.
- Garnish the badam phirni with silver or gold foil paper (varak) and serve.
| 
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian
Sweets Recipes
More Recipes
Special Features
