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BESAN BARFI RECIPE (Indian Sweet)


Ingredients of this recipe:


200 gms Bengal Gram
200 gms Sugar (powder)
10 gms Ghee
10 gms Kismis
1/2 tsp Cardamom powder

Method to make this recipe : besan barfi :

  • Heat the ghee and cook the besan on medium flame till the raw smell disappears.
  • Make sure the colour of the besan does not change. Add the sugar and turn.
  • Remove from fire. Mix in the kismis and cardamom powder.
  • Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.

 
 

 
 

indian food recipes

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Back to Indian Sweets / Indian Mithai Index
  Badam Halwa
  Badam Kheer
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  Lapssi Recipe
  Makhana Kheer
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  Milk Burfi
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  Peda
  Puran Poli
  Pista Sandesh
  Ras Malai
  Sabudana Kheer
  Shahi Tukra
  Shrikhand
  Vermicelli Kheer

 


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