CHANNAR PAYESH RECIPE (Indian Sweet)
 Ingredients of this recipe:
1/2 litre Milk
1 tin Condensed milk
2 tablespoons Sugar
1 cup Water
2 tablespoons Nuts
2 tablespoons Raisins
Method to make this recipe : channar payesh:
- Make a thin syrup of the sugar and water. Put the chenna (cottage cheese)
in a bowl and add the hot syrup into it, blending it thoroughly.
- Boil milk in a deep bottomed pan. Add the condensed milk. Simmer for 1-2
minutes.
- Cool till just warm. Add the milk mixture into the channa, a spoon at a
time. Mix vigorously to form a homogenous mixture till all the milk is used
up. Pour into a bowl.
- Mix in the nuts and raisins. Serve the channar payesh chilled.
Serves : 4-5
Time : 20-25 mins
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